Today’s post is written by fellow author, Sandra Ardoin. I enjoyed reading her Christmas historical romance where the heroine is a baker. Sandra shares a recipe from the time period of her book. Welcome, Sandra!
Unlike my heroine in The Yuletide Angel, I’m not much of a cook. Oh, I can do it. It simply isn’t something I enjoy. However, I don’t hesitate to collect recipes. Go figure.
When I discovered Violet Madison possessed the joy of baking, it left me with a question. What recipes would she prepare in 1890? So, I went to one of my favorite resources for 19th–century research: Google Books. Did you know the site holds over two centuries-worth of tested and tried recipes (or receipts) printed in old magazines and cookbooks? I found the following in a digitalized version of Warner’s Safe Cook Book: Compiled Especially for Warner’s Safe Yeast Company, 1887.
Here is the recipe Violet might have used, as stated on page 301 of the company’s cookbook (punctuation is mine):
CHERRY TART NO. 2
“Line patty pans or pie plates with puff paste. Stew the desired quantity of cherries with a liberal amount of sugar and a little water. Add a tablespoonful of flour for a pint of the stewed cherries. Fill the shells and bake in a quick oven. When the crust is done remove from the oven. Dust with powdered sugar when serving. Dried cherries make excellent tarts. They require to be soaked for several hours before being heated and must then cook very slowly and for only a short time.”
The term patty-pans threw me. If it did you, too, don’t fret. It’s another term for a miniature tart pan, the kind you’d find in stores today. As for the “puff paste” or pastry, if you’re dieting, you might want to rethink this one, since it contains a heart-stopping amount of butter.
Shy, little Violet certainly knew the way to a man’s heart: sweets. But her cherry tart was only one of the reasons Hugh Barnes fell in love with The Yuletide Angel.
-Sandra Ardoin
Sandra Ardoin writes inspirational historical romance. Her Christmas novella, The Yuletide Angel, and the Grace Award-winning novel, A Reluctant Melody are available on Amazon. Visit her at www.sandraardoin.com and on the Seriously Write blog. Connect with her on Facebook, Twitter, Google+, Goodreads, and Pinterest. Sign up for her newsletter.
BLURB:
It’s Christmastime 1890 and someone ventures out at night to leave packages at the homes of the needy. Dubbed the Yuletide Angel, no one knows the identity of this mysterious benefactor. No one, except Hugh Barnes, who finds himself drawn to the outwardly shy but inwardly bold Violet Madison.
But a phantom figure lurks in the shadows, prepared to clip the wings of the young woman who risks her safety to help others.



Thank you for letting me share this morning, Sandra! Yes, Violet enjoys baking. She’s generous too. It’s one of the things Hugh loves about her, but it also has him quaking in his shoes! 🙂
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I’ve enjoyed hosting you. Thanks for sharing a bit of Violet’s story with us!
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Yummy! Cherry pie/tarts/cobbler/anything-with-cherries are my favorite! How cool that you found that in Google books. Thanks for sharing. 🙂
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Thanks, Angie! Anything with a crust works for me! 🙂 I prefer unbaked cherries and love them when they’re in season.
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Angie, I love cherry desserts, too! So glad that Sandra chose to share an old recipe with us. Thanks for commenting!
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Mmmm! This post makes me want to make a cherry tart! That picture looks scrumptious! The book sounds intriguing. I’ve noticed it before, but this is the first post I have actually read about it. I’m actually looking forward to reading this. Thanks for sharing!
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That is a mouthwatering photo, isn’t it? I love old recipes! However, unlike Violet, I’d be more apt to buy the puff pastry shells and use cherry pie filling. 🙂
I hope you enjoy The Yuletide Angel! If you do, Hugh’s brother, Kit, has his own story in the novel A Reluctant Melody. Read on, Becky!
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Becky, I read Yuletide Angel last month. I enjoy stories set around the Christmas and this one didn’t disappoint. 🙂 Thanks for commenting.
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