I’ve been craving a dish that my mother used to make when I was a child. My mother passed away a few years ago. My sisters didn’t have the recipe so I despaired of ever tasting this meal as she made it again.

Then I found the recipe in an old family cookbook. I couldn’t wait to try it. Yum! It was as delicious as I remembered so I decided to share it with you around the Christmas holidays.

Ingredients

Meatballs

1 pound lean ground beef

1 pound lean ground pork

1 egg, beaten

½ cup milk

2/3 cup long grain rice (not minute rice)

1 teaspoon chili powder

2 teaspoons salt

Sauce

2 cans diced tomatoes

4 cups water

2 tablespoons chopped onion

1 teaspoon salt

1 teaspoon chili powder

½ cup long grain rice

Mix the meats together. (You might as well use your hands—a method my grandmother taught me. Sometimes spoons just don’t work as well as your fingers.) Beat the egg in a separate bowl and then add egg, milk, 2/3 cup rice, 1 teaspoon chili powder, and 2 teaspoons salt to the meat mixture. Mix well. Form into 1 ½ inch meatballs. (My batch made about 25 meatballs.) Melt about 2 tablespoons of shortening into a skillet. Brown meatballs in batches and drain on a paper towel. Add shortening as needed for browning.

For the sauce, add tomatoes, onions, and water with the remaining rice and seasonings into a large stockpot. Bring the sauce to a boil then gently add meatballs to the pot. Reduce to low heat. Cover. Cook about 1 1/2 hours. Stir occasionally. Add water as needed.

I could barely wait until the meatballs cooled to dish up a serving. A wave of nostalgia struck me as I ate. It was almost as if my mother had cooked for me one last time.

Enjoy this comforting meal on a cold day!

-Sandra Merville Hart