A few dishes we might think of today for inexpensive breakfasts include cereal, oatmeal, scrambled eggs, toast, and pancakes.

The author of 1877 Cookbook Buckeye Cookery and Practical Housekeeping included meal choices for economical breakfasts back in her day.

Her first suggestion:

Ham and eggs, baked potatoes, hash, hominy, and Graham gems (Graham muffins) with coffee to drink.

Her second suggestion:

Breakfast stew or fish, tomatoes, fried Graham mush, applesauce, potatoes, and either toast or cornbread. Coffee to drink.

It’s funny how 140 years can change our ideas of breakfast foods. Most of us think of hash browns as an acceptable breakfast side dish but not baked potatoes.

Ham and eggs are still a staple and I serve applesauce for breakfast, but what about hominy? Have you even heard of fried Graham mush?

These are the kind of gems that are hidden in our history—and I love discovering them to include in my novels. 😊

-Sandra Merville Hart

Sources

Compiled from Original Recipes. Buckeye Cookery and Practical Housekeeping, Applewood Books, 1877.