by Sandra Merville Hart

I was so excited that friend and fellow author Debra DuPree Williams shared a recipe from her debut novel, Grave Consequences, that I asked her if I could share another one from her novel. Happily, she agreed.

I’m always happy to find a new recipe for meatloaf. This is her family’s recipe.

Merle Smith Williams’s Famous Southern Meatloaf

1 ½ pounds ground beef (use more if you have a big family)

1 cup cracker crumbs or stale bread broken into pieces (these days, I use canned breadcrumbs)

1 onion, chopped

½ bell pepper, chopped (I use red ones but you may use any or all colors)

½ cup shredded carrots

1 egg, slightly beaten

1 ½ tsp salt

¼ tsp pepper

½ can condensed tomato soup

Water if mixture seems too dry (add slowly, no more than ¼ cup at most)

 

Debra also included a tip from her dad: add 1 teaspoon baking powder to your meat mixture to keep it from drying out. This also works for hamburger patties. Thanks for the tip, Debra!

Combine all ingredients. Instead of using extra water, Sandra used extra tomato soup for enhanced flavor. Yum! Also, Sandra used Panko bread crumbs.

Form into a loaf and put it into a loaf pan.

Ingredients (for the topping)

½ cup ketchup

¼ cup dark brown sugar

1 tsp prepared mustard (the bright yellow kind)

Combine the above and spread over top of meatloaf.  Bake at 350 degrees for 45 minutes. Yields 8-10 servings.

Sandra’s note: my meatloaf needed an extra 10 minutes, so mine baked just under an hour.

Delicious! There’s a surprising sweet flavor until you remember about the brown sugar in the topping. The meat is moist and packed with vegetables. Shredded carrots are new ingredient for me to add to meatloaf and I liked it as an easy way to get an extra serving of vegetables.

My husband likes plain meats so I don’t often make meatloaf. I gobbled a couple of slices for supper one evening. Then it made a comforting sandwich for lunch 2 days before I froze the rest. That insures more meatloaf sandwiches in the future.

Thanks for allowing me to share this recipe with my Historical Nibbles family, Debra!

Sources

Williams, Debra DuPree. Grave Consequences, Firefly Southern Fiction, 2020.