This is the first book I’ve read of this cozy mystery series. Three sisters share ownership of a Victorian home and a business called Secondhand Blessings.
Elizabeth, who took care of her aging parents until they died, shuns changes, of which there are plenty in this story.
Recently-divorced Mary paints beautiful ornaments that sell the next day and must be replenished.
Martha, a widow coping with the recent loss of her husband, maintains the store’s books and sells baked goods.
It’s Martha’s baked goods that capture the eye of Martine Fontaine, star of It’s Always a Party with Marti, who decides she must tape her Christmas baking show in the sisters’ home.
From there, chaos ensues. Too many accidents that nearly kill Martine have Martha, an amateur sleuth, trying to discover who is behind them before the star of the show is killed.
I enjoyed this cozy mystery and found myself trying to figure out the culprit along with the sisters. I especially love that the story is set at Christmas. Conflicts with Mary’s children and Martha’s children seem real and enhance the story.
A satisfying read. Recommended for those who enjoy cozy mysteries.
When my daughter asked me to bring a pecan pie for a family dinner, I had to search for a recipe. I can’t clearly remember making one, but, if I did, it was before she was born. 😊
I chose one from my old Fannie Farmer’s cookbook.
Pecan Pie
3 eggs, slightly beaten
¾ cup sugar
1/8 teaspoon salt
1 cup dark corn syrup
1 teaspoon vanilla
8 ounces whole pecans
Prepared single crust pie dough
Preheat the oven to 425 degrees.
Place the bottom layer of pie dough into your pie plate and prick with a fork several times along the bottom and sides. (I bought prepared pie dough to save time.)
Blend together the eggs, sugar, salt, corn syrup, and vanilla in a medium mixing bowl.
Arrange the pecans around the bottom of the pie pan. It’s okay to fill in with broken ones on the bottom layer because no one will see it.
Then pour the filling over the pecans. Next, arrange another layer of unbroken pecan over the filling.
Bake at 425 degrees for 10 minutes. Then lower the heat to 350. Continue baking for 35 minutes.
This delicious pie earned compliments from all who ate it. The gooey filling with 2 layers of pecans had a nice nutty flavor. A slice of the sweet pie was my breakfast the next day.
Let me know if you try it.
Enjoy!
Sources
Revised by Cunningham, Marion and Laber, Jeri. The Fannie Farmer Cookbook, Alfred A Knopf Inc., 1983.
With Christmas just around the corner, I read Charles Dickens’ famous novel, A Christmas Carol, and discovered at least three reasons why his story is a beloved classic.
The first thing I noticed are the engaging descriptions that bring depth and meaning to the story. He paints vivid pictures of the settings and characters in a way that captures the reader’s imagination.
The many beautiful images made it difficult to choose an example to illustrate this point. One that made me smile was Dickens’ comments about Scrooge’s nephew:
If you should happen, by any unlikely chance, to know a man more blest in a laugh than Scrooge’s nephew, all I can say is, I should like to know him, too. Introduce him to me, and I’ll cultivate his acquaintance.
Simple yet vivid descriptions fill the classic tale.
Dickens also writes about realistic characters. At first glance, Scrooge comes across as a stingy boss who refuses an invitation to a family Christmas dinner and a request to give to the poor. He only grudgingly grants his clerk Christmas Day off.
The writer then tells Scrooge’s back story in a creative way. Ghostly journeys into Christmas Past reveal a boy alone in a boarding school when all his classmates go home for Christmas. The sight touches our hearts.
Dickens also includes timeless truths in his tale of a lonely, unhappy old man. Scrooge’s clerk, Bob Cratchit, maintains an optimistic outlook despite his anxiety over his son’s health. Tiny Tim’s faith and courage touches everyone around him. Scrooge’s nephew forgives his uncle for rejecting his family.
The Ghost of Christmas Future shows Scrooge two imminent deaths if nothing changes—one deeply mourned and one barely noticed.
Dickens’ novel lives on in our hearts. Some reasons for this are his engaging descriptions, realistic characters, and timeless truths. The story vividly reminds us how one life affects another.
What a very different set of novellas! The main thing that each story shares is a connection with the school in Mapleview, Michigan, and the main story is set in that town. The titles from the Christmas hymn “O Little Town of Bethlehem” fit all the stories. They all end at Christmas.
In Hopes and Fears by Amanda Wen, Frederick has always loved Emma, even when they were fiercely competitive as children. Past mistakes prevent him from accepting the love Emma has for him. This 1912 story grabbed my attention right away and is a wonderful, feel-good, historical read.
While Mortals Sleep by Janyre Tromp takes place during World War II. Though historical, it deals with murder, danger, and long-held bitterness giving it a very different feel from the first story. It’s suspenseful and kept me turning pages because I feared our heroine would make the wrong ultimate choices.
The Wondrous Gift by Deborah Raney begins in February with the staff of a Christian school in Mapleview learning the school will close in two weeks. This doesn’t allow much time for planning and that urgency draws our hero and heroine together. Both Rachel and Caleb make new plans that don’t involve working at a school, but clash when their dreams settle on the same property. This contemporary story also held my attention.
I like to read Christmas stories during the holidays and each romance—one historical, one historical suspense, and one contemporary—is well-written with hidden clues to tie them together.
It’s 1887, and Flora Brimm must get a fiancé to live long enough to marry her and produce an heir to her grandfather’s Natchez home, where her crippled sister resides. If not, her cousin stands to inherit it and he will sell the estate.
Unfortunately, four men have died before their intended wedding day, earning her the nickname “Fatal Flora.” The fifth man she agrees to marry must make it to the altar. She doesn’t love Will Tucker, but time is running out. They must marry.
Lucas McMinn, a Pinkerton agent with personal reasons for arresting Will Tucker, has his hands full when taking on the task of protecting Flora from her fiancé.
There’s a lot of action and adventure in this story. The characters are believable and likeable. There was plenty of suspense and danger as well. Romantic scenes often happened in the midst of danger and had the effect of lessening the suspense for me.
Recommended for readers of inspirational historical romance.
I decided to change my apple pie recipe because I wanted to cook the apples ahead of baking. I used parts of my old familiar recipe and changed others—just in time to share at our family Thanksgiving meal! It was risky but everyone liked it.
Apple Pie
5-6 tart apples such as Granny Smith, peeled, cored, and cut into large slices (a generous 4 cups of apples)
4 tablespoons butter
1 cup sugar + 1 teaspoon sugar, divided
3 tablespoons flour
1 teaspoon cinnamon
Prepared 2 crust pie dough
1 beaten egg
Preheat the oven to 375 degrees.
Combine 1 cup sugar, flour, and cinnamon into a large mixing bowl and mix thoroughly. Add the sliced apples. Gently toss the apples into the sugary mixture until they are well-coated.
Melt the butter in a large cast iron skillet over medium heat. When melted, add the apple mixture. Stir often as the apples cook. As the fruit cooks, it releases juices that thicken in the bottom of the pan. Cook until the apples begin to soften, about 10 – 12 minutes.
Pour the apple mixture into a bowl and allow to cool.
Place the bottom layer of pie dough into your pie plate and prick with a fork several times along the bottom and sides. (I bought prepared pie dough to save time.)
Pour cooled apples onto the prepared pie plate. Cover with the top layer of crust and fold it under the bottom layer. Using your thumbs, press the ends together to seal and to make a fluted edge.
Brush the top layer with the egg and sprinkle on about a teaspoon of sugar. Using a knife, make slits for the air to escape.
Bake 45- 50 minutes or until golden brown.
As I said, I took this to a family Thanksgiving meal and hoped for the best.
I needn’t have worried. The delicious pie was a hit. It was a little sweet, but not overly so. Six apples were the right amount of fruit. The filling was thick and didn’t spill out over the plate when slicing it.
There are some stories that must be told. A Not So Convenient Marriage is one of them for me.
I don’t know what it is about this story, but once I began writing it over a dozen years ago, the characters wouldn’t leave me alone.
I wrote the first draft of this book a few years before my first book—another book, A Stranger on My Land—released, so I was still learning about the writing journey. I’m certain that my first draft of A Not So Convenient Marriage wasn’t ready for publication because it was rejected.
But the characters in my imagination wouldn’t allow me to let this one go. I edited and reedited, using skills I learned at writing conferences. Then I tried again with another editor. Another rejection. And then another.
Discouraged, I worked on other writing projects and met with a little success. When my first Civil War romance published, I decided to follow my heart and continue writing about that turbulent time period.
This book was set aside.
Still, every morning I woke up thinking about the characters in A Not So Convenient Marriage. In my mind, I’d rewrite a scene from the book as I lay, trying to sleep, in the middle of the night. Or the story would haunt me before falling asleep at night, keeping me awake an hour or two.
This happened almost daily for years.
Finally, I pulled up the manuscript again. It had been written in my early days so it required a lot of modification. I asked my agent to begin showing my updated proposal for the book. She was happy to do this because she always believed in this book. In fact, she decided to represent me after reading my proposal for it.
By the way, the story was still keeping me awake as I waited to sign a book contract.
Last year, I was thrilled when Misty Beller at Wild Heart Books offered me a contract for a three-book series for this novel. Not only that, she also gave me a three-book contract for my “Spies of the Civil War” series, that published this year. (I invite you to read the whole “Spies of the Civil War” series beginning with Book 1 Avenue of Betrayal, Book 2 Boulevard of Confusion, and Book 3 Byway to Danger.)
Misty told me that she cried when reading my manuscript for A Not So Convenient Marriage—the first time that had ever happened for a submission. That touched my heart.
I’m happy to say that scenes from the book no longer keep me awake at night…for now the story will be told.
Back Cover Blurb
A spinster teacher…a grieving widower…a marriage of convenience and a second chance with the man she’s always loved…
When Samuel Walker proposes a marriage of convenience to Rose Hatfieldso soon after the death of his wife, she knows he doesn’t love her. She’s loved him since their school days. Those long-suppressed feelings spring to life as she marries him. She must sell her childhood home, quit her teaching job, and move to a new city.
Marrying Rose is harder than Samuel expected, especially with the shadow of his deceased wife everywhere in his life. And he has two young children to consider. Peter and Emma need a mother’s love, but they also need to hold close the memories of their real mother as they grieve her loss.
Life as Samuel’s wife is nothing like Rose hoped, and even the townspeople, who loved his first wife, make Rose feel like an outsider. The work of the farm draws the two of them closer, giving hope that they might one day become a happy family. Until the dream shatters, and the life Rose craves tumbles down around them. Only God can put these pieces back together, but the outcome may not look anything like she planned.
Subtitle: A plan for Procrastinators, Perfectionists, Busy People, and People who would really rather Sleep All Day
I bought this book at a writers’ conference several years and was inspired by the creative way the author put the book together.
The font changes a few times on a single page. Sentences vary in size on the same page. There are fun sketches throughout. A quote runs down the side of a page.
And pearls of wisdom abound.
There are chapters on “The Land of No,” “The World of Yes,” and “Making Creative Dreams Real with MicroMOVEments.” The book is packed with practical advice, ideas, and inspiration.
I love the phrase “Great Big Dream Flapping Wings” where the word “Dream” has wings. It’s an example of what you’ll find throughout the book.
Another thing I like is that I can pick it up and read a section and set it down with my imagination fueled.
Recommended for writers, painters, actors, artists, quilters, designers—anyone working in a creative field. If you are looking for your creative dream or fear pursuing your dream, this book may inspire you.
I spent several hours in Ripley, Ohio, recently with some author friends. We were drawn to the area by the rich history of the Underground Railroad activities that went on there. It was dangerous for all involved.
The author has arranged this guide book for Underground Railroad sites with the love of someone who knows the area well. This book gives some historical background of the Underground Railroad’s activities as it touched various locations in the city.
I found this book informative and well-organized. I loved that some historical photos were included with current day photos.
My friends and I had a wonderful tour of the Rankin House where we learned much that can’t be found in history books. Then we went to the museum at the John P. Parker House where we all listened to a fascinating talk about John P. Parker, who had been born into slavery in 1827.
That talk was given by author of this book, Dewey Scott. What we learned from him was so riveting that several of us purchased his guidebook that day, including me.
The Underground Railroad is a topic in Byway to Danger, Book 3 in my “Spies of the Civil War” series.
Recommended for those desiring to learn more about the history of slavery.
**The book is available for purchase at the John P. Parker House in Ripley, Ohio.
I write historical novels and it’s always fun to find a recipe for something that folks ate or drank in days gone by that most modern folks have never heard about. Blackberry shrub is one of those drinks.
The recipe in my 1877 cookbook is actually for raspberry shrub and was shared by Mrs. Judge West. My character in my newest release, A Not So Convenient Marriage, discovers that her husband enjoys blackberry shrub and makes it for him.
This recipe makes a concentrate that you add to a glass of ice-cold water. I added four tablespoons of the concentrate to a glass of water. I don’t advise drinking it without diluting it. 😊
It’s amazingly quick and easy to prepare. Wipe up any spills immediately as the fruit may stain the counter.
To make one pint of shrub concentrate:
Rinse 1 pint fresh blackberries and drain. Place drained fruit in a medium mixing bowl. Pour in 1 pint of apple cider vinegar and give it a gentle stir. Let it stand a few minutes.
With a slotted spoon, take the blackberries out of the vinegar and put them in a quart-sized Mason jar (or 2 pint-sized jars.) Then pour the vinegar (it will now have a purple tinge) over the fruit. Close the lid on the jars and let it stand overnight.
The next day, strain the fruit from the liquid and discard it.
Pour the liquid into a saucepan. Stir in 1 pint of sugar and boil on medium to medium high heat for 10 minutes.
The shrub will have the consistency of a light syrup. Pour it into a clean pint-sized Mason. Allow the concentrate to cool before putting on the lid.
Mrs. West doesn’t say to store it in a cool place, like a refrigerator, but I believe it tastes better cold. It should be good a few weeks.
I added four tablespoons of the syrup to icy cold water. (You can add more to taste.) It’s a light flavor of blackberry with snappy taste from vinegar. I liked it as a variation from soft drinks and so did my husband. I also took it to a family movie night and they enjoyed the novelty of the drink.
I always try to make the recipe as the historical cook did. Next time, I’ll allow the fruit to steep inside the vinegar for three or four days to enhance the fruity flavor. I will also mash the fruit when making the syrup to enhance the blackberry flavor.
Enjoy!
Sources
Compiled from Original Recipes. Buckeye Cookery and Practical Housekeeping, Applewood Books, 1877.
