American history

Sagamite – Confederate Soldier Recipe

/ sandramervillehart

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Recipes used to be called ‘receipts.’ Confederate soldiers published a fun book of recipes in 1863 called Confederate Receipt Book. I tried their recipe for Sagamite.

Actually, the recipe is called Indian Sagamite because it uses Indian meal. I was unable to find that type of meal at the grocery store.

blog-132Thinking that self-rising meals weren’t something the soldiers had on hand, I chose whole grain corn meal. This meal is a little coarse and grainy—possibly closer to what the Confederates used.

Combine 1 ½ cups of meal and ½ cup of brown sugar.

Those were the only ingredients listed. Since the recipe called for browning it over the fire, I knew something else had to be added to make this into a cake. (Or perhaps they ate it as crumbs, but that seems unlikely.)

I considered adding milk, water, or butter to the mixture. I decided on water because soldiers didn’t often have milk or butter.

I added ½ cup of water. This made it a bit runny, so next time I will add ¼ cup of water to make thicker cakes.

blog-139Add about a tablespoon of shortening to a skillet. Can use more if needed. When shortening melts, fry the cakes for 2 to 3 minutes on both sides over medium heat.

I enjoyed the flavor. It tastes like sweet, fried cornbread.

Soldiers ate small quantities of this while scouting—and probably on long marches. It didn’t require much to appease hunger and had the added benefit of satisfying thirst. I ate half of one of these cakes for lunch and noticed that it satisfied both my hunger and thirst. I ate a few bites of soup only because it was already cooked and didn’t need anything else. I was amazed that such a small amount of food made a meal.

If you try this, I’d love to hear if you had the same experience.

I imagined these cornbread cakes were handy on days of battle and added a scene with Sagamite in my upcoming Civil War novel, A Rebel in My House, that releases in July.

-Sandra Merville Hart

Sources

A Compilation of Over One Hundred Receipts, Adapted to the Times. Confederate Receipt Book, Applewood Books, 1863.

Soldier’s Letter – Civil War

/ sandramervillehart

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Civil War soldiers loved to receive letters from home. Wives, mothers, and sweethearts also sent care packages to their soldiers. Even if a pie didn’t survive postal delivery intact, men still devoured every edible crumb with a thankful heart.

Soldiers purchased envelopes to send their replies back home. One of the fun traditions of the time was that these envelopes were decorated by those who manufactured them.

Flags, patriotic scenes, portraits of Union generals, and army camp scenes were printed on the envelopes, or “covers” as they were also called.

John D. Billings, Union soldier and author of Hardtack and Coffee, wrote of a young man who collected over 7,000 decorated envelopes from the war—each with a unique design.

Some featured specific regiments, listing battles where they fought.

Billings kept a few envelopes from his days in the war. One contained a 34-star border, a star for every state in the Union at the time. An eagle held a shield and a streamer which read, “Love one another.”

Another from his collection showed a drawing of the earth with “United States” printed on it and an American eagle above it. The inscription was “What God has joined, let no man put asunder.”

A third was a sketch of a man with moneybags riding horseback at breakneck speed. The inscription: “Floyd off for the South. All the Seceding States ask is to be let alone.”

One showed President Washington’s portrait with the inscription of “A Southern Man with Union Principles.”

images-1194186_960_720Billings wrote that the designs expressed the feelings of Northerners.

Union soldiers received envelopes from the U.S. Christian Commission with their organization’s stamp and the words “Soldier’s Letter.”

The Postmaster General allowed soldiers to send letters without stamps, representing prepayment, beginning in 1864. They had to write “Soldier’s Letter” on the envelope.

One soldier wrote the following verse for the Postmaster General:

“Soldier’s letter, nary red,

       Hardtack and no soft bread,

       Postmaster, please put it through,

       I’ve nary cent, but six months due.”

-Sandra Merville Hart

Sources

“American Civil War Soldier Letters Home,” Americancivilwar.com, 2017/02/08 http://americancivilwar.com/kids_zone/soldiers_letters_civil_war.html.

Billings, John D. Hardtack & Coffee, University of Nebraska Press, 1993.

 

Civil War: Union Army Rations

/ sandramervillehart

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John D. Billings was a Union Army soldier. Billings served as a private in the Tenth Massachusetts Battery for three years. He wrote Hardtack & Coffee, a wonderful book originally published in 1887.

These are the normal rations he received as a private:

Salt pork, fresh beef, salt beef

Ham or bacon were rarely issued

Hard bread, soft bread, flour

Potatoes, occasionally an onion

Beans, rice, split pease (peas)

Dried apples, dried peaches

Desiccated vegetables

Sugar, molasses

Coffee, tea

Vinegar

Salt, pepper

Candles, soap

Soldiers didn’t receive all these rations at the same time. Only one meat was issued at a time and that was usually pork. Soldiers received either hard bread, soft bread, or flour. They drew beans or rice or peas.

Soldiers were entitled to the following as a single day’s rations:

12 oz. pork (or bacon) or 20 oz. salt beef or fresh beef;

22 oz. soft bread (or flour) or 16 oz. hard bread or 20 oz. corn meal

For every hundred rations (soldiers received a share of these):

One peck of pease (peas) or beans;

10 pounds of rice or hominy;

10 pounds of green coffee or 8 pounds of roasted ground coffee or 1 ½ pounds of tea

15 pounds of sugar

20 oz. of candles

4 pounds of soap

2 quarts of salt

4 quarts of vinegar

4 oz. of pepper

Half bushel of potatoes when practicable

1 quart of molasses

In addition, desicatted vegetables were also issued. These were large round cakes of compressed vegetables, about two inches thick. They had to be soaked to be edible and even then, there was some doubt about the wisdom of eating it. Soldiers dubbed them “desecrated vegetables.”

According to Abner Small, 16th Maine, none of his comrades could figure out what was in it. Charles E. Davis, 13th Massachusetts, thought it tasted, when cooked, like herb tea.

Pickled cabbage, dried fruits, vegetables, and pickles were sometimes included in rations to prevent scurvy.

According to Billings, these were the rations given to the rank and file soldiers, as privates were sometimes called.

-Sandra Merville Hart

Sources

Billings, John D. Hardtack & Coffee, University of Nebraska Press, 1993.

“Hungry? How about worm castles and desecrated vegetables?” CivilWar.org, 2017/02/08 http://www.civilwar.org/education/pdfs/civil-war-curriculum-food.pdf.

 

Civil War: Hardtack and Salt Horse

/ sandramervillehart

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John D. Billings, a Union Army soldier, served as a private in the Tenth Massachusetts Battery for three years. He taught school after the war. He also wrote Hardtack & Coffee, a book originally published in 1887.

Billings talks about food rations. As a soldier in the Army of the Potomac, he did not remember being without rations more than a day or so. Wagon trains were often several hours behind when on the march or in battle. Soldiers generally had advance notice of a delay in receiving their rations and ate sparingly of food they still had in their haversack.

The quality of the food left something to be desired. Armies served quantities of stale beef or salted beef (soldiers referred to salted meat as “salt horse”) or unwholesome pork.

Hardtack, a plain flour-and-water biscuit, was often so hard that soldiers couldn’t bite it. A strong fist blow could break them. According to Billings, soaking hardtack didn’t soften it. Instead the soaked cracker eventually turned elastic like gutta-percha, a tough plastic material resembling rubber. Yuck!

Another problem with hardtack is that they were sometimes moldy and wet when privates received them. Billings believed the crackers had been packaged too soon, perhaps still warm from the oven. Hardtack also got damp in wet weather when stacked at railroad depots awaiting trains to take them to army camps. Billings blamed inspectors’ negligence for food, ruined by rain or sleet, reaching the army camps.

It gets worse. You may want to skip the next paragraph.

Hardtack sometimes became infested with weevils and maggots in storage. This problem wasn’t usually enough to keep them from being distributed. Soldiers still drew the infested crackers as rations.

Nine pieces of hardtack were a single ration for some regiments while ten pieces were given in others. It was usually not a problem either way; there was enough for those who wanted a larger number because some soldiers refused to accept them at all.

-Sandra Merville Hart

Sources

Billings, John D. Hardtack & Coffee, University of Nebraska Press, 1993.

“Gutta-Percha,” Merriam-Webster, Incorporated, 2017/02/08 https://www.merriam-webster.com/dictionary/gutta%E2%80%93percha.

“Salt Horse,” Merriam-Webster, Incorporated, 2017/02/08 https://www.merriam-webster.com/dictionary/salt%20horse.