by Sandra Merville Hart
Hurrah for pumpkin pie is a line from a song often sung at Christmas— “Over the River and Through the Woods.” Originally published in 1844, this song shows the long-standing tradition of eating pumpkin pie during the holidays.
December 25th is National Pumpkin Pie Day!
The Church’s observation of meatless days led to eating more pie at the Christmas season—often fish pies. Fruit pie became popular in the 1500s with the lowering of sugar prices. The nobility enjoyed them on holidays and special occasions.
Others soon began to eat pies but kept the custom of baking them on holidays and other special occasions.
Pumpkin pie recipes are found in English cookbooks from the seventeenth century though American cookbooks generally didn’t have them until the early 1800s. Pumpkin pie soon became a staple at Thanksgiving.
Pumpkins are harvested in the fall, making them a natural addition to holiday dinners. Our family has pumpkin pie at both Thanksgiving and Christmas.
The world’s largest pumpkin pie was baked on September 25, 2010 at the New Bremen Pumpkinfest in Ohio. The pie had a diameter of 20 feet!
I am including a link to the recipe for my mom’s delicious pumpkin pie.
Enjoy!
“History of Pie: Why do we eat Pie During the Holidays?” Marie Callenders, 2018/11/05 https://www.mariecallendersmeals.com/articles/history-pie-why-do-we-eat-pie-during-holidays.
“National Pumpkin Pie Day,” Holiday Insights, 2018/11/05 http://holidayinsights.com/moreholidays/December/pumpkinpieday.htm.
“Pumpkin Pie,” Wikipedia, 2018/11/05 https://en.wikipedia.org/wiki/Pumpkin_pie.






