Christmas morning began with a bang in colonial Virginia. Literally. Men fired their muskets. Firecrackers popped and cannons roared in celebration of the day. If none of these noisemakers were at hand, men beat on pots and pans to join the merrymakers.

After church services, the colonists enjoyed a large dinner that might include up to eight courses.

George and Martha Washington, wealthy landowners before the Revolutionary War, served lavish feasts for their guests. Meats included crab, oysters, codfish, turtle soup, Yorkshire pudding, ham, venison, boiled mutton, and turkey with stuffing. Served with these were relishes, vegetables, biscuits, and cornbread.

Then, if the diner had any room for dessert, there were possibly a dozen choices. Tarts, puddings, pies, fruit, cakes, ice cream, and dishes of candy, nuts, and raisins were among the selections.

January 6^th was known as Twelfth Night, and was typically marked with a celebration that marked the official end of the Christmas season.

Most of the colonists were from England or had English roots so it isn’t surprising that they enjoyed wassail (spiced wine or ale punch with apples), mince pies, plum puddings, and fruit cake.

Washington had an eggnog recipe that he made for his guests. They loved the potent drink.

Music, dancing, and visiting with friends might last for another week after the feast.

-Sandra Merville Hart

Source

Christmas in America in the 1700’s and 1800’s, World Book, Inc., 2007.