Sweet potatoes were a staple food during the Civil War. They grow in humid warm areas. Many large plantations had root cellars to store them.

When the leaves begin yellowing in fall, farmers harvest the roots. After brushing the sweet potatoes clean, the curing process begins. Potatoes are stacked in the field and covered with sand. Farmers leave them alone for weeks. Once the curing process is done, they may be stored several months.

Sweet potatoes may be baked, boiled, stewed, mashed, or fried. They were often used in pies, cakes, and puddings. As in the case of Civil War soldiers in my historical romance,  A Musket in My Hands, many Southerners liked sweet potato biscuits. I had to try them.

For my sweet potato biscuits, I followed the recipe of a well-known modern Southern cook—Paula Deen. Here’s the link to her recipe.

My dad preferred large home-made biscuits so I tend to follow his wishes even now that he’s not here to eat them. This recipe, meant to make 15-18 biscuits, made 5 large biscuits for me.

This was my first time eating this type of biscuit. They are delicious! The sweet potato flavor is light and pleasant, enhancing the biscuit without overpowering it.

I am already thinking ahead to holiday gatherings where I can bring them. Thanksgiving?

I’d love to hear if you try it.

-Sandra Merville Hart

Sources

Deen, Paula. “Sweet Potato Biscuits,” Paula Deen, 2018/09/27 https://www.pauladeen.com/recipe/sweet-potato-biscuits/.

“Food,” History Central, 2018/09/27 https://www.historycentral.com/CivilWar/AMERICA/food.html.

“Sweet Potato,” Encyclopedia.com, 2018/09/27 https://www.encyclopedia.com/plants-and-animals/plants/plants/sweet-potato.