A Heart Surrendered by Joy K. Massenburge

Sharonda Peterson is almost engaged to someone who travels constantly for his job at church so she rarely sees him. All she has to do is set the date for their wedding for their engagement to be official. Yet, as her thirtieth birthday approaches, she hesitates. Her heart yearns for Carl, a gifted man who left her behind years ago to pursue a singing career.

Carl is recovering from a difficult surgery that nearly claimed his life. He wants to get right with God … and Sharonda. He takes a job at the church where he tries to make up for past wrongs to her.

Sharonda has spent so many years trying to please her parents—especially her difficult mother—that she resists her heart’s pleading to reunite with Carl, the only man she ever loved.

Honest, with plenty of unexpected twists and turns. I was so into the story that at times I wanted to shake some of the characters when they made bad choices.

The struggles of the main characters tugged at my heart. Secondary characters also wrestle with difficulties. The author skillfully weaves a story where the struggles of the secondary characters enhance the pain of the main characters. Very well done.

Massenburge also beautifully illustrates how the pain of one generation can be passed down to the next … and then the next.

I will look for more books by this author.

-Sandra Merville Hart

Lighthouse Publishing of the Carolinas

 

Raspberry Frangipane Tart

I’ve been watching The Great British Baking Show and learning a lot about dishes that are new to me. Even more helpful is The Great British Baking Show Masterclass, where talented bakers Paul Hollywood and Mary Berry demonstrate their own recipes.

Mary Berry shared her recipe for a frangipane tart on one of the episodes. I’d never made one so I watched carefully and wrote down all the instructions.

She advised bakers that several fruits would taste delicious in this recipe. Just choose a fresh fruit that’s in season. Though her apricot frangipane tart looked delicious, they weren’t in season when I made the dessert. I chose raspberries instead.

Though it challenged me to convert “grams” to cups, her recipe was pretty easy to follow.

Frangipane takes it name from Marquis Muzio Frangipani, who lived in France. This 16th century Italian nobleman invented an almond scent that was used to add a fragrance to gloves. This somewhat bitter perfume inspired French bakers to create the classic frangipane recipe.

If you’d like to check out one of Mary Berry’s frangipane desserts, here’s the link.

I took this dessert to a family gathering and they were excited to try it. Frangipane was a new dish for everyone and most of them liked it. Some thought that the raspberry jam layer and the fruit of the top greatly enhanced the dessert. I liked it but felt it needed a little more almond flavor. I was very glad I tried it.

Have you ever made this dessert?

-Sandra Merville Hart

Sources

“Frangipane,” Baking Encyclopedia, 2020/07/19 https://www.bakepedia.com/baking-encyclopedia/frangipane/.

Radford Gatlin’s Store Gives a Town a Name

 

by Sandra Merville Hart

Settlers from the eastern states of North Carolina, South Carolina, and Virginia had lived in the area of Tennessee now known as Gatlinburg almost a half-century before Radford Gatlin arrived.

North Carolinian Radford Gatlin came to White Oak Flats with his wife and a slave woman in 1854. He purchased property around the mouth of Roaring Fork Creek that extended over from what later became known as Burg Hill to Huckleberry Ridge. He built a home and a store on his land.

Gatlin, a shrewd businessman, hauled merchandise from Sevierville on horseback or on his shoulders because there were no wagon roads. He stocked large quantities of coffee, salt, sugar, guns, axes, rifles, and ammunition—items in great demand. Residents at the time recalled the heavy, clear-toned cowbells sold by the store.

A deeply religious man, Gatlin established a church and called it New Hampshire Baptist Gatlinites. About half the folks attended at first. Crowds dwindled as hard feelings arose against the overbearing and antagonistic preacher. The Gatlins were charged with abusing their servant.

Soon he was forbidden to preach at the church. Around this time, his barn burned. He accused Elisha Ogle of setting the fire. Ogle sued. Gatlin lost and had to sell his land to repay money borrowed to defend himself.

Gatlin paid grant fees on a claim of 50,000 acres that extended to the top of the Great Smokies over toward Maryville in 1855, and it was recorded in Sevierville at the county’s courthouse.

Dick Reagan, the postmaster, was one of Gatlin’s friends. In 1856, the post office was in Gatlin’s store and Reagan named it Gatlinburg in his friend’s honor.

Gatlin’s slave fell ill and died. She is buried in a field about twenty feet east of where Ogle Brothers’ Store once stood. Jane Huskie and James Bohannon are also buried there. Both women are in unmarked graves.

Sentiment in the mountains during the 1850s was for the Union while Gatlin was strongly outspoken in support of the Confederacy. As the Civil War approached, Gatlin gave such a bitter speech that masked men severely beat him one night and ordered him to leave.

No valid claims were found for his vast acreage. Some belonged to prior claims and some was even across North Carolina’s state boundary. Destitute, he left Gatlinburg in 1859 or 1860.

Gatlin moved to Fultonville where he started a school. He wrote textbooks–a reader and a speller–that he used there as a teacher. One of the families kept an old receipt from Gatlin for $4, the cost of their son’s quarterly tuition.

Sources:

“8 Huge Moments in Gatlinburg History and Pigeon Forge History,” Timber Tops Cabin Rentals, 2020/08/23 https://www.yourcabin.com/blog/moments-in-gatlinburg-and-pigeon-forge-history/.

“Gatlinburg, Tennessee,” Wikipedia, 2020/08/24 https://en.wikipedia.org/wiki/Gatlinburg,_Tennessee.

Greve, Jeanette S. The Story of Gatlinburg, Premium Press America, 2003.

“Smoky Mountain History: How Did Gatlinburg, Pigeon Forge and Sevierville Get Their Names?” Visit My Smokies, 2020/08/23 https://www.visitmysmokies.com/blog/gatlinburg/smoky-mountain-history-how-cities-got-their-names/.

“The Story of Gatlinburg,” Gatlinburg Convention and Visitors Bureau, 2020/08/23 https://www.gatlinburg.com/the-history-of-gatlinburg/.

Our Heart Psalms by Joyce K. Ellis

Many of the topics in this book, such as grief, worry, and suffering—have been experienced by most readers, making this a helpful source of comfort.

The author begins each devotional with a scripture reference. Scattered throughout are psalms written by the author.

Journal prompts are included for the reader to write their own thoughts, prayers, or psalms. Ellis shows us how to write our own psalms of lament, praise, thanksgiving, confession, and creation. She gives her own examples as well as some written by other authors.

Most of the chapters in the book are longer than other devotionals, yet the wisdom imparted by the author’s own experiences are worth the extra time.

Honest and insightful. A great book!

-Sandra Merville Hart

Lighthouse Publishing of the Carolinas

Practically Married by Karin Beery

Ashley moves to Michigan to marry her best friend though she’s a little miffed Tom has stopped returning her calls. She learns of the accident that claimed his life when she arrives on his farm.

There’s a good reason no one thought to inform her. Tom didn’t tell his family about their upcoming marriage.

Russ, Tom’s cousin and business partner, had lived on the farm with him—Ashley’s only home since she sold her Ohio property. Russ doesn’t know her but it’s just like Tom to keep his relationship a secret. Then he learns that Tom left the farm—Russ’s livelihood—to his fiancé.

Tom’s accident recalls the fatal accident of Ashley’s parents and she struggles to cope with all the tragedy in her life. Though she can’t deny her attraction to Russ, she’s reluctant to rob him of his family home. What can be done?

This contemporary romance snagged my interest immediately. There are twists and turns throughout that kept me turning pages. This romance doesn’t follow the normal pattern, making the story more intriguing. I loved the honesty of the characters. I felt that I knew them by the end of the story.

I’ll look for more books by this author!

-Sandra Merville Hart

Lighthouse Publishing of the Carolinas

Granny’s Tea Cakes

by Sandra Merville Hart

I was so excited that friend and fellow author Debra DuPree Williams shared a recipe from her debut novel, Grave Consequences, that I asked her if I could share another one from her novel. Happily, she agreed. This is her family’s recipe for her Granny’s Tea Cakes.

Southern tea cakes are more like a thick cookie than a cake. They probably were created in rural Southern kitchens from basic ingredients and passed down through the generations.

“Sis and I lamented that we don’t have any of our granny’s recipes,” Debra says. “I doubt she wrote down anything. They were all stored inside her mind and her heart.”

Granny’s Tea Cakes

1 stick butter

1 cup sugar

2 eggs

1 Tbs. buttermilk

¼ tsp baking soda

flour (Note: she didn’t include quantity. See below.)

Cream butter and sugar. Add eggs, buttermilk, then soda. Add flour and beat until it is of a consistency that can be rolled out. (Sandra used about 2 cups of flour.) Roll out on floured board and cut into small cakes. Bake at 350 degrees until golden brown.

I used a glass as a “cake cutter” and baked them in a preheated oven for about 20 minutes. Depending on the individual size of the cakes, you may need more or less time.

These are deliciously soft, thick cookies that remind me of my own grandmother’s stack cakes. The tea cakes are a little plain so I dusted mine with powdered sugar. The next time I bake them, I’ll add cinnamon to the batter.

This basic recipe will be easy to modify to your family’s preferences.

Thanks for allowing me to share these tea cakes with my Historical Nibbles family, Debra!

Sources

Williams, Debra DuPree. Grave Consequences, Firefly Southern Fiction, 2020.

Shannon, Patricia. “What is a Southern Tea Cake Anyway?”, Southern Living, 2020/08/22 https://www.southernliving.com/desserts/cookies/southern-tea-cakes.

When Gatlinburg was known as White Oak Flats

 

by Sandra Merville Hart

Indian Gap Trail was a footpath that Cherokee traveled to hunt in the Smoky Mountains. It connected to a trail that followed the West Fork of the Little Pigeon River through what is now Sevierville, Pigeon Forge, and Gatlinburg over the mountains into North Carolina.

There were many settlers in Sevier County when Sevierville became the county seat in 1793. William Oglesby came to the Gatlinburg area from Edgefield, South Carolina. He cut and notched logs to build a cabin with the help of the Cherokee. Then he returned home for his family. Unfortunately, he caught malaria and died in 1803.

Martha Jane Huskey Oglesby, his widow, brought her family to the mountains and found the logs as her husband left them four years earlier and built a cabin. They shortened their name to Ogle.

Jane’s oldest daughter, Rebecca, was already married when they arrived. She and her husband James McCarter settled in what’s now called Cartertown. Isaac Ogle, Jane’s oldest son, owned 50 acres around Mill Creek.

By 1802, Richard Reagan had moved with his family from Virginia. Daniel Wesley Reagan was born on October 15, 1802, the first child born in the new settlement that was soon to be called White Oak Flats for the area’s abundance of white oak trees.

Pioneers settling in White Oak Flats around this time were John Ownby, Jr. and Henry Bohanon. Other early family names are Whaley, Trentham, Pinckney, and Maples.

There were no wagon roads. The pioneers carried their possessions over rough trails to make a home in the Smoky Mountains. They chopped down trees to plant crops and build cabins and barns.

James Bohannon was the first person to die in White Oak Flats. While carrying a heavy sack of maple sugar across a foot log bridge on the Pigeon River, he fell off and drowned.

Cherokee and Creeks resented their presence—it caused fights and friction. Gradually the Native Americans left the Smokies.

Many early residents may have been Revolutionary War soldiers who received fifty acres of land from North Carolina. (Tennessee had been part of North Carolina during the war.) Soldiers brought warrants with them, paying 75 cents for their property. The Sevier County Courthouse burned in 1824, losing all records, so this can’t be proven except by family tradition.

Worship services were first held out-of-doors until a church was built where the roads crossed. (Ogle Brothers’ store later stood there.)

Folks continued to move to the area. A second church was built near the mouth of Mill Creek on river road. This five-cornered building served the community as a church and school from 1816—35. They then built a log building, The White Oak Flats Baptist Church, on the Bearskins Creek bank in 1835.

The post office moved to Radford Gatlin’s store and White Oak Flats became known as Gatlinburg in 1856.

Sources:

“Gatlinburg, Tennessee,” Bearskin Lodge, 2020/08/24 https://www.thebearskinlodge.com/gatlinburg-history/.

“Gatlinburg, Tennessee,” Wikipedia, 2020/08/24 https://en.wikipedia.org/wiki/Gatlinburg,_Tennessee.

Greve, Jeanette S. The Story of Gatlinburg, Premium Press America, 2003.

“The Story of Gatlinburg,” Gatlinburg Convention and Visitors Bureau, 2020/08/23 https://www.gatlinburg.com/the-history-of-gatlinburg/.

Call of the Mountain by Yvonne Lehman

Book 3 in Finding Love in the Blue Ridge Mountains Series

Beth tries to talk her younger sister, Carol, out of having an abortion. The father doesn’t want the child and does not support her. Carol gives Beth an ultimatum—Beth must raise the baby as her own or she ends the pregnancy. She has two weeks to decide.

Stranded by a snowstorm, Beth meets the Logan family. Josh Logan is certainly a handsome and compassionate bachelor and catches Beth’s eye, but she already has a boyfriend. She worries about Randy’s reaction to her raising her sister’s child and begins to understand the emotions and fears of an unwed mother.

My interest was captured right away by a young single woman’s plight of the cost of potentially raising her sister’s child as her own. The romance also snagged my attention and I was pulling for “the best man” to win her heart.

I’ve read many books by this author and Lehman has never disappointed me. Looking forward to reading the rest of the series!

-Sandra Merville Hart

Amazon

The Story of Gatlinburg by Jeanette S. Greve

A vintage history first published in 1931

What a treasure this book is to readers interested in the history of Gatlinburg and the Smoky Mountains!

I purchased this book on one of my family vacations to Gatlinburg. I knew the city’s popularity has exponentially grown in last fifty to sixty years and wondered about its humble beginnings.

This book demonstrates that growth while giving readers many details about how the first settlers lived. If you have roots or family ties to the area, you may discover more about your ancestors.

As a historical author of Civil War romances, I loved the information about the Battle of Gatlinburg. I learned the town was occupied during the war. The author provides officer’s names and specific regiments in the area—wonderful details for researchers.

Folks interested in the history of Gatlinburg as well as those who love learning America’s history will enjoy this book. A treasure!

-Sandra Merville Hart

Amazon

Vegetable Pizza

My daughter asked me to bring an appetizer to a gathering at her home. Vegetable pizza is more exciting, in my opinion, than veggies and dip. Chopping the vegetables is the biggest part of the preparation.

I made it easy on myself by using the refrigerated dough sheets.

Ingredients

1 packet dry Ranch dressing mix

1 cup (8 ounces) sour cream

1 cup (8 ounces) cream cheese, softened

2 packages refrigerated dough sheets (can use crescent rolls)

1 cup fresh broccoli, chopped

1 cup cauliflower, chopped

1 cup tomatoes, diced

1 cup cucumbers, diced

1 cup shredded carrots

1 cup shredded cheddar cheese

Preheat the oven to 375 degrees.

Combine the Ranch dressing mix, sour cream, and cream cheese. Mix well and set aside.

Chop the broccoli and cauliflower, using the florets. Discard the thick stems or use in another recipe.

Dice the tomatoes and cucumbers. (I usually put these on my veggie pizza. Since my daughter doesn’t like them, I left them off this time. That’s the beauty of this recipe—choose the raw veggies that your family loves.)

Roll out the dough sheet onto a baking sheet and bake for 10 – 12 minutes or until lightly browned. Allow it to cool for 10 – 20 minutes. (I purchased 2 packages and placed one each on two different baking sheets so that half could remain in the refrigerator while the first one was being served.)

Spread the Ranch dressing mixture over the crust once it cools. Scatter the veggies, one type at a time, over the dressing mixture. Top with cheddar cheese.

Refrigerate for at least an hour. Slice and serve.

Hope your family enjoys it!

-Sandra Merville Hart